15 Fall Dinner Ideas Using Pumpkin, Squash and Root Vegetables
When the evenings start getting cooler, there’s something comforting about filling the kitchen with the smell of roasted vegetables, simmering soups, and warm spices. Fall produce…
Jenny Holm
Easy Homemade Strawberry Jam Without Pectin (Small Batch)
There is something special about making strawberry jam at home. Fresh strawberries simmer gently with sugar and a little lemon juice, filling the kitchen with a…
How to Freeze Fresh Garden Vegetables So They Taste Fresh in Winter
There is something satisfying about opening the freezer in the middle of winter and finding bags of vegetables you picked from your own garden months earlier.…
How to Build a Slow Evening Kitchen Ritual
There is something comforting about slowing down in the kitchen at the end of a busy day. The sound of vegetables being chopped, the gentle simmer…
Simple Apple Galette with Flaky Homemade Crust
There is something special about a homemade apple dessert baking in the oven on a cool afternoon. The smell of cinnamon, buttery pastry, and sweet apples…
Slow Sunday Brunch: Farm Egg Frittata with Seasonal Greens
Sunday mornings are made for slow breakfasts, a fresh pot of coffee, and something good cooking in the kitchen. When there is no rush to get…
Creamy Roasted Butternut Squash Soup with Sage and Brown Butter
When the weather turns chilly and you want something warm and comforting, a bowl of homemade butternut squash soup is hard to beat. This creamy roasted…
A Day on a Small Farm: Cooking Dinner from What We Picked That Morning
There is something special about cooking dinner with ingredients you picked yourself. The vegetables are still fresh from the garden, the herbs smell amazing, and even…
How to Pickle Garden Cucumbers Without Canning
If your garden is producing more cucumbers than you know what to do with, making homemade pickles is one of the easiest ways to use them…
Beginner’s No-Knead Sourdough Bread with a Cast Iron Dutch Oven
There is nothing quite like pulling a fresh loaf of sourdough bread out of the oven. The crust is golden and crackly, the inside is soft…
