Slow Sunday Brunch: Farm Egg Frittata with Seasonal Greens
Sunday mornings are made for slow breakfasts, a fresh pot of coffee, and something good cooking in the kitchen. When there is no rush to get…
Creamy Roasted Butternut Squash Soup with Sage and Brown Butter
When the weather turns chilly and you want something warm and comforting, a bowl of homemade butternut squash soup is hard to beat. This creamy roasted…
A Day on a Small Farm: Cooking Dinner from What We Picked That Morning
There is something special about cooking dinner with ingredients you picked yourself. The vegetables are still fresh from the garden, the herbs smell amazing, and even…
How to Pickle Garden Cucumbers Without Canning
If your garden is producing more cucumbers than you know what to do with, making homemade pickles is one of the easiest ways to use them…
Beginner’s No-Knead Sourdough Bread with a Cast Iron Dutch Oven
There is nothing quite like pulling a fresh loaf of sourdough bread out of the oven. The crust is golden and crackly, the inside is soft…
One-Pan Lemon Herb Chicken and Spring Vegetables
There is something lovely about a simple chicken dinner with fresh vegetables, plenty of herbs, and a bright squeeze of lemon. This one-pan lemon herb chicken…
