The Next Big Foodie City? Tbilisi (The Atlantic Cities)
Borscht with a Personal Touch (Culinate)
Food Memory: Soup in the Caucasus (Washington Post)
Georgian Wine from Vine to Table (Minneapolis Star Tribune)
Comfort Food in the Republic of Georgia (National Geographic Traveler ”Intelligent Travel” blog)
Lefse Lessons with Grandma (Smithsonian ”Food & Think” blog)
Kebabs Define Picnic Season Across Russia, Too (Minneapolis Star Tribune)
From March-June 2011, I blogged about sustainable food and agriculture issues at Fresh. From May-November, 2012 I wrote a weekly Season’s Eatings column for DCist, sharing recipes using seasonal ingredients available at local farmers’ markets. I occasionally contribute recipes to Huffington Post Taste.