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	<title>Eat with Pleasure</title>
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	<description>Adventures in Pursuit of Deliciousness</description>
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		<title>Eat with Pleasure</title>
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		<item>
		<title>Orthodox Lent, Pre-Revolutionary Russian Vegan Dishes, and the Uses of Cannabis Oil</title>
		<link>http://eatwithpleasure.com/2012/02/22/orthodox-lent-pre-revolutionary-russian-vegan-dishes-and-the-uses-of-cannabis-oil/</link>
		<comments>http://eatwithpleasure.com/2012/02/22/orthodox-lent-pre-revolutionary-russian-vegan-dishes-and-the-uses-of-cannabis-oil/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 05:24:54 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Classic Cooking of Russia]]></category>
		<category><![CDATA[Elena Molokhovets]]></category>
		<category><![CDATA[old Russian cookbook]]></category>
		<category><![CDATA[Russian vegan]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=940</guid>
		<description><![CDATA[It’s easiest to kick off a diet (or “detox,” as we like to call them now), after a period of gluttonous, wanton indulgence. When you can physically feel the fat and salt and sugar oozing through your veins and out your pores, you are more likely to be able to resist the temptation to stuff [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=940&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/02/22/orthodox-lent-pre-revolutionary-russian-vegan-dishes-and-the-uses-of-cannabis-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Maslenitsa by Boris Kustodiev</media:title>
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			<media:title type="html">bliny</media:title>
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			<media:title type="html">pickled vegetables</media:title>
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		<media:content url="http://gustofood.files.wordpress.com/2012/02/russia-molokhovets-book-in-russian.jpg" medium="image">
			<media:title type="html">A Gift to Young Housewives title page</media:title>
		</media:content>

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			<media:title type="html">Cannabis sativa (marijanua) leaf</media:title>
		</media:content>

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			<media:title type="html">buckwheat kasha</media:title>
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	</item>
		<item>
		<title>Eggplant Rolls with Walnut-Garlic Paste and Their Transcendent Echoes</title>
		<link>http://eatwithpleasure.com/2012/02/12/eggplant-rolls-with-walnut-garlic-paste-and-their-transcendent-echoes/</link>
		<comments>http://eatwithpleasure.com/2012/02/12/eggplant-rolls-with-walnut-garlic-paste-and-their-transcendent-echoes/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 04:45:30 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Georgian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[badrjiani nigvzit]]></category>
		<category><![CDATA[eggplant pkhali]]></category>
		<category><![CDATA[Georgian eggplant rolls]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=928</guid>
		<description><![CDATA[My bedtime reading lately has been a beautifully written book called An Everlasting Meal by Tamar Adler. In it, she describes how to cook intuitively and well using the leftovers and tail ends of one meal to make the next, so ingredients “topple into one another like dominoes.” Conceiving of meals in this way turns [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=928&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/02/12/eggplant-rolls-with-walnut-garlic-paste-and-their-transcendent-echoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">badrijani nigvzit: Georgian eggplants with walnut-garlic paste</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/p8140027.jpg?w=300" medium="image">
			<media:title type="html">Italian eggplants</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/p9180017.jpg?w=300" medium="image">
			<media:title type="html">fried eggplant slices</media:title>
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	</item>
		<item>
		<title>Coming Home to a Place You&#8217;ve Never Been, and Other Surprises of the Post-Soviet Kitchen</title>
		<link>http://eatwithpleasure.com/2012/02/03/coming-home-to-a-place-youve-never-been-and-other-surprises-of-the-post-soviet-kitchen/</link>
		<comments>http://eatwithpleasure.com/2012/02/03/coming-home-to-a-place-youve-never-been-and-other-surprises-of-the-post-soviet-kitchen/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 03:57:04 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[kitchens]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[post-Soviet kitchen]]></category>
		<category><![CDATA[Russian cooking]]></category>
		<category><![CDATA[surprise]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=904</guid>
		<description><![CDATA[A friend of mine—a genuine gourmand—recently departed DC for a long-term work assignment in Bucharest, Romania. She bequeathed the contents of her freezer, pantry, and liquor cabinet to lucky me, who became the proud steward of a bison steak, a pound of ground venison, mango chutney, Minnesota wild rice, assorted spice rubs, 3 bottles of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=904&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/02/03/coming-home-to-a-place-youve-never-been-and-other-surprises-of-the-post-soviet-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/pb160041.jpg?w=300" medium="image">
			<media:title type="html">Soviet apartment stairwell</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/35-russia-2006-062.jpg?w=225" medium="image">
			<media:title type="html">cozy tea in Russian kitchen</media:title>
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		<media:content url="http://gustofood.files.wordpress.com/2012/02/34-russia-2006-076.jpg?w=300" medium="image">
			<media:title type="html">dinner at the coffee table in Russia</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/pb140032.jpg?w=300" medium="image">
			<media:title type="html">the quintessential Soviet pot</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/p9190023.jpg?w=300" medium="image">
			<media:title type="html">creative vegetable storage in the sink</media:title>
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	</item>
		<item>
		<title>Wine Tasting 101</title>
		<link>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/</link>
		<comments>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 03:07:04 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Northside Social]]></category>
		<category><![CDATA[sommelier]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=889</guid>
		<description><![CDATA[I’ve wanted to learn more about wine and how to choose a good one for a few years now, but have been reluctant to actually do it. What if I stop liking $10 bottles of malbec? I can’t afford to refine my palate, I thought. Nevertheless, when I saw that Northside Social (a coffee shop/café/wine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=889&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gustofood</media:title>
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		<media:content url="http://gustofood.files.wordpress.com/2012/01/wine-tasting-slack12.jpg?w=300" medium="image">
			<media:title type="html">wine tasting</media:title>
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	</item>
		<item>
		<title>How to Render Lard and What to Do With It</title>
		<link>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/</link>
		<comments>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 04:49:16 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[rendering]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/</guid>
		<description><![CDATA[&#160; After returning from Ukraine, you’d think I would have had enough lard to last the rest of the year, and indeed, there were a few days not long after I got back when all I craved all day was miso soup and grapefruit. But I had two packages of leaf lard (the creamy pink [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=880&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gustofood</media:title>
		</media:content>

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			<media:title type="html">leaf lard to be rendered</media:title>
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	</item>
		<item>
		<title>From Paris to Kyiv, Fromage to Fatback</title>
		<link>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/</link>
		<comments>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:37:47 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[nutrition]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[Kyiv]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[Ukrainian food]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/</guid>
		<description><![CDATA[&#160; After my one-day foray in Paris, I traveled on to Kyiv, Ukraine for a week of work and a weekend of gallivanting from restaurant to market to café with a close friend who came from Russia to visit. I was struck by how much Kyiv reminded me of Russia: the same scent of frost [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=859&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb200217.jpg?w=300" medium="image">
			<media:title type="html">onion domes Pecherska Lavra Kyiv</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb190148.jpg?w=300" medium="image">
			<media:title type="html">Vareniki with cracklings</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb200244.jpg?w=225" medium="image">
			<media:title type="html">bread basket with salo/lard</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb190140.jpg?w=300" medium="image">
			<media:title type="html">salo with gorchitsa</media:title>
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	</item>
		<item>
		<title>22 Hours in Paris + Ruminations on Authentic Travel</title>
		<link>http://eatwithpleasure.com/2011/11/26/22-hours-in-paris-ruminations-on-authentic-travel/</link>
		<comments>http://eatwithpleasure.com/2011/11/26/22-hours-in-paris-ruminations-on-authentic-travel/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 04:53:41 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[conversation]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[authentic food]]></category>
		<category><![CDATA[Latin Quarter]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=786</guid>
		<description><![CDATA[On my way to Kiev a couple of weeks ago, I took advantage of a 22-hour stopover in Paris to recharge my inspirational inventory. I did not catch sight of the Eiffel Tower, the Louvre, Notre Dame, or the Champs-Elysées, but instead spent a full day wandering the tangled streets of the Latin Quarter, historically [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=786&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/11/26/22-hours-in-paris-ruminations-on-authentic-travel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/11/pb120006.jpg?w=225" medium="image">
			<media:title type="html">French cheese at street market</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/11/pb120008.jpg?w=225" medium="image">
			<media:title type="html">Laduree macaron pyramid</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/11/pb120013.jpg?w=300" medium="image">
			<media:title type="html">Poilane bread</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/11/pb120025.jpg?w=225" medium="image">
			<media:title type="html">giant chocolate gorilla in Paris</media:title>
		</media:content>
	</item>
		<item>
		<title>Kicking Off Soup Season 2011</title>
		<link>http://eatwithpleasure.com/2011/10/10/kicking-off-soup-season-2011/</link>
		<comments>http://eatwithpleasure.com/2011/10/10/kicking-off-soup-season-2011/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 14:06:47 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[bean soup]]></category>
		<category><![CDATA[dried beans]]></category>
		<category><![CDATA[Russian soup]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=771</guid>
		<description><![CDATA[After returning from Turkey and wanting to eat nothing but eggplant, peppers, tomatoes, lamb, and garlic-yogurt sauce for several weeks, I have moved into soup mode. This phase hits me every year around this time, as the leaves turn yellow and ochre and I come home with a cold nose after my walk back from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=771&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/10/10/kicking-off-soup-season-2011/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/10/pa070024.jpg?w=225" medium="image">
			<media:title type="html">pumpkin and squash</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/10/pc020197.jpg?w=225" medium="image">
			<media:title type="html">root vegetables at Georgian market</media:title>
		</media:content>
	</item>
		<item>
		<title>Olives, Honey, and Cream: Turkish Breakfast on the Beach</title>
		<link>http://eatwithpleasure.com/2011/08/18/olives-honey-and-cream-turkish-breakfast-on-the-beach/</link>
		<comments>http://eatwithpleasure.com/2011/08/18/olives-honey-and-cream-turkish-breakfast-on-the-beach/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 00:28:55 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://gustofood.wordpress.com/?p=739</guid>
		<description><![CDATA[There&#8217;s nothing like work-related international travel to stretch your vacation budget farther than you thought possible. A conference brought me to Istanbul this July, after which I tacked on a week of much-appreciated R&#38;R while visiting my friend Anna in the Turkish resort town where she is teaching English. Bodrum stretches out along the coast [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=739&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/08/18/olives-honey-and-cream-turkish-breakfast-on-the-beach/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gustofood</media:title>
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			<media:title type="html">Bodrum castle</media:title>
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			<media:title type="html">kaymak and honey and Turkish tea</media:title>
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			<media:title type="html">sleepy Turkish cat</media:title>
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		<title>The New Food Pyramid: Where&#8217;s the Spark?</title>
		<link>http://eatwithpleasure.com/2011/06/04/the-new-food-pyramid-wheres-the-spark/</link>
		<comments>http://eatwithpleasure.com/2011/06/04/the-new-food-pyramid-wheres-the-spark/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 18:27:10 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>

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		<description><![CDATA[Perhaps the lush infographics I&#8217;ve been enjoying lately thanks to GOOD.is have me spoiled, but I was distinctly underwhelmed by &#8220;My Plate,&#8221; the USDA&#8217;s latest attempt at a visual representation of a balanced diet. The graphic, released Thursday, replaces the oft-maligned food pyramid,  which was introduced in 1992 as a way to get Americans to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=728&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/06/04/the-new-food-pyramid-wheres-the-spark/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">My Plate</media:title>
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