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	<description>Adventures in Pursuit of Deliciousness</description>
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		<title>Wine Tasting 101</title>
		<link>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/</link>
		<comments>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 03:07:04 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Northside Social]]></category>
		<category><![CDATA[sommelier]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=889</guid>
		<description><![CDATA[I’ve wanted to learn more about wine and how to choose a good one for a few years now, but have been reluctant to actually do it. What if I stop liking $10 bottles of malbec? I can’t afford to refine my palate, I thought. Nevertheless, when I saw that Northside Social (a coffee shop/café/wine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=889&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>How to Render Lard and What to Do With It</title>
		<link>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/</link>
		<comments>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 04:49:16 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[rendering]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/</guid>
		<description><![CDATA[&#160; After returning from Ukraine, you’d think I would have had enough lard to last the rest of the year, and indeed, there were a few days not long after I got back when all I craved all day was miso soup and grapefruit. But I had two packages of leaf lard (the creamy pink [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=880&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>From Paris to Kyiv, Fromage to Fatback</title>
		<link>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/</link>
		<comments>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:37:47 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[nutrition]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[Kyiv]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[Ukrainian food]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/</guid>
		<description><![CDATA[&#160; After my one-day foray in Paris, I traveled on to Kyiv, Ukraine for a week of work and a weekend of gallivanting from restaurant to market to café with a close friend who came from Russia to visit. I was struck by how much Kyiv reminded me of Russia: the same scent of frost [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=859&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>22 Hours in Paris + Ruminations on Authentic Travel</title>
		<link>http://eatwithpleasure.com/2011/11/26/22-hours-in-paris-ruminations-on-authentic-travel/</link>
		<comments>http://eatwithpleasure.com/2011/11/26/22-hours-in-paris-ruminations-on-authentic-travel/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 04:53:41 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[conversation]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[authentic food]]></category>
		<category><![CDATA[Latin Quarter]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=786</guid>
		<description><![CDATA[On my way to Kiev a couple of weeks ago, I took advantage of a 22-hour stopover in Paris to recharge my inspirational inventory. I did not catch sight of the Eiffel Tower, the Louvre, Notre Dame, or the Champs-Elysées, but instead spent a full day wandering the tangled streets of the Latin Quarter, historically [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=786&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/11/26/22-hours-in-paris-ruminations-on-authentic-travel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kicking Off Soup Season 2011</title>
		<link>http://eatwithpleasure.com/2011/10/10/kicking-off-soup-season-2011/</link>
		<comments>http://eatwithpleasure.com/2011/10/10/kicking-off-soup-season-2011/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 14:06:47 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[bean soup]]></category>
		<category><![CDATA[dried beans]]></category>
		<category><![CDATA[Russian soup]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=771</guid>
		<description><![CDATA[After returning from Turkey and wanting to eat nothing but eggplant, peppers, tomatoes, lamb, and garlic-yogurt sauce for several weeks, I have moved into soup mode. This phase hits me every year around this time, as the leaves turn yellow and ochre and I come home with a cold nose after my walk back from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=771&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/10/10/kicking-off-soup-season-2011/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">pumpkin and squash</media:title>
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		<title>Olives, Honey, and Cream: Turkish Breakfast on the Beach</title>
		<link>http://eatwithpleasure.com/2011/08/18/olives-honey-and-cream-turkish-breakfast-on-the-beach/</link>
		<comments>http://eatwithpleasure.com/2011/08/18/olives-honey-and-cream-turkish-breakfast-on-the-beach/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 00:28:55 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://gustofood.wordpress.com/?p=739</guid>
		<description><![CDATA[There&#8217;s nothing like work-related international travel to stretch your vacation budget farther than you thought possible. A conference brought me to Istanbul this July, after which I tacked on a week of much-appreciated R&#38;R while visiting my friend Anna in the Turkish resort town where she is teaching English. Bodrum stretches out along the coast [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=739&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/08/18/olives-honey-and-cream-turkish-breakfast-on-the-beach/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Bodrum castle</media:title>
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		<title>The New Food Pyramid: Where&#8217;s the Spark?</title>
		<link>http://eatwithpleasure.com/2011/06/04/the-new-food-pyramid-wheres-the-spark/</link>
		<comments>http://eatwithpleasure.com/2011/06/04/the-new-food-pyramid-wheres-the-spark/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 18:27:10 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gustofood.wordpress.com/?p=728</guid>
		<description><![CDATA[Perhaps the lush infographics I&#8217;ve been enjoying lately thanks to GOOD.is have me spoiled, but I was distinctly underwhelmed by &#8220;My Plate,&#8221; the USDA&#8217;s latest attempt at a visual representation of a balanced diet. The graphic, released Thursday, replaces the oft-maligned food pyramid,  which was introduced in 1992 as a way to get Americans to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=728&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">My Plate</media:title>
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		<title>Blogging for FRESH the Movie!</title>
		<link>http://eatwithpleasure.com/2011/03/28/blogging-for-fresh-the-movie/</link>
		<comments>http://eatwithpleasure.com/2011/03/28/blogging-for-fresh-the-movie/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 03:42:09 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[organizations]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[writing]]></category>
		<category><![CDATA[FRESH]]></category>
		<category><![CDATA[movie]]></category>

		<guid isPermaLink="false">http://gustofood.wordpress.com/?p=719</guid>
		<description><![CDATA[I&#8217;m pleased to announce that I&#8217;m now a regular blogger for FRESH, a 2009 documentary film about the people and ideas transforming America&#8217;s food system. I&#8217;ll be sharing my take on sustainable food issues on their blog a couple of days each week. My first post, on &#8220;do-it-yourself&#8221; cooking projects, came out on Monday. I&#8217;d [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=719&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/03/28/blogging-for-fresh-the-movie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>The Tao of Cooking</title>
		<link>http://eatwithpleasure.com/2011/03/11/the-tao-of-cooking/</link>
		<comments>http://eatwithpleasure.com/2011/03/11/the-tao-of-cooking/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 04:10:24 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[Pooh]]></category>
		<category><![CDATA[relaxing]]></category>
		<category><![CDATA[taoism]]></category>

		<guid isPermaLink="false">http://gustofood.wordpress.com/?p=710</guid>
		<description><![CDATA[One of my favorite books when I was younger was called The Tao of Pooh by Benjamin Hoff. It explained the tenets of Taoism through the actions (and relaxions, as Pooh might put it) of everyone&#8217;s favorite pudgy, hunny-loving bear. In his cheerful acceptance of what is, his childlike sense of wonder at the world, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=710&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/03/11/the-tao-of-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Mussel Lessons with Olga</title>
		<link>http://eatwithpleasure.com/2011/02/19/mussel-lessons-with-olga/</link>
		<comments>http://eatwithpleasure.com/2011/02/19/mussel-lessons-with-olga/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 20:38:52 +0000</pubDate>
		<dc:creator>Jenny Holm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[try this]]></category>

		<guid isPermaLink="false">http://gustofood.wordpress.com/?p=684</guid>
		<description><![CDATA[When my friend Olga responded to my tweet about mussels with an offer to teach me how to cook them at home, my eyes widened with excitement&#8211;and fear. The idea of feeding anyone mollusks that I had prepared myself filled me with terror. I feared unleashing upon my guests the hordes of gut-wrenching illnesses I imagined these [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&amp;blog=9960272&amp;post=684&amp;subd=gustofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/02/19/mussel-lessons-with-olga/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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