<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Eat with Pleasure</title>
	<atom:link href="http://eatwithpleasure.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatwithpleasure.com</link>
	<description>Adventures in Pursuit of Deliciousness</description>
	<lastBuildDate>Wed, 23 May 2012 13:34:15 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='eatwithpleasure.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>Eat with Pleasure</title>
		<link>http://eatwithpleasure.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://eatwithpleasure.com/osd.xml" title="Eat with Pleasure" />
	<atom:link rel='hub' href='http://eatwithpleasure.com/?pushpress=hub'/>
		<item>
		<title>On Writing Recipes and Learning to Ignore Them</title>
		<link>http://eatwithpleasure.com/2012/05/22/on-writing-recipes-and-learning-to-ignore-them/</link>
		<comments>http://eatwithpleasure.com/2012/05/22/on-writing-recipes-and-learning-to-ignore-them/#comments</comments>
		<pubDate>Wed, 23 May 2012 03:52:47 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[intuitive cooking]]></category>
		<category><![CDATA[learning to cook]]></category>
		<category><![CDATA[writing recipes]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=996</guid>
		<description><![CDATA[I was recently looking back at a post I wrote a couple of years ago, in which I talked about the “piecemeals” I used to cobble together from the motley collection of ingredients I would bring home from the grocery store. As much as I love eating PB&#38;J, grapefruit, and wine for dinner on occasion, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=996&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/05/22/on-writing-recipes-and-learning-to-ignore-them/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/05/p50100171.jpg?w=1014" medium="image">
			<media:title type="html">Hakurei Turnips and Greens with Sesame</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/05/p5120005.jpg?w=1014" medium="image">
			<media:title type="html">Farro with beets and kale</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/05/p5220026.jpg?w=300" medium="image">
			<media:title type="html">peanut butter and jelly with bacon</media:title>
		</media:content>
	</item>
		<item>
		<title>Cooking the Everlasting Meal</title>
		<link>http://eatwithpleasure.com/2012/04/07/977/</link>
		<comments>http://eatwithpleasure.com/2012/04/07/977/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 21:18:51 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[kitchens]]></category>
		<category><![CDATA[budget cooking]]></category>
		<category><![CDATA[eating well for cheap]]></category>
		<category><![CDATA[Everlasting Meal]]></category>
		<category><![CDATA[Tamar Adler]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=977</guid>
		<description><![CDATA[It’s a rare cookbook that inspires not only several new recipes, but also a whole new way to think about cooking. Then again, Tamar Adler’s An Everlasting Meal is no ordinary cookbook. It is based on MFK Fisher’s 1942 book How to Cook a Wolf, which, in sparkling prose, taught home cooks to produce simple, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=977&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/04/07/977/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/04/everlasting-meal.jpg?w=198" medium="image">
			<media:title type="html">Everlasting Meal</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/04/pickled-garlic-and-tonis-puri-kakheti.jpg?w=300" medium="image">
			<media:title type="html">pickled garlic and tonis puri, Kakheti</media:title>
		</media:content>
	</item>
		<item>
		<title>Cookies, Pickles, and Other Foods for Funerals</title>
		<link>http://eatwithpleasure.com/2012/03/20/cookies-pickles-and-other-foods-for-funerals/</link>
		<comments>http://eatwithpleasure.com/2012/03/20/cookies-pickles-and-other-foods-for-funerals/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 02:58:58 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=968</guid>
		<description><![CDATA[My grandfather passed away recently after a slow fade due to Alzheimer&#8217;s disease. His memory and mind had long since receded into some earlier time before he knew any of us, and his ability to speak had eventually diminished to just a few words (many of them Norwegian, which was his first language, though he [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=968&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/03/20/cookies-pickles-and-other-foods-for-funerals/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/03/pc260053.jpg?w=225" medium="image" />

		<media:content url="http://gustofood.files.wordpress.com/2012/03/pb150065.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>People Often Ask Me Why I Write About Food&#8230;</title>
		<link>http://eatwithpleasure.com/2012/03/07/people-often-ask-me-why-i-write-about-food/</link>
		<comments>http://eatwithpleasure.com/2012/03/07/people-often-ask-me-why-i-write-about-food/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 05:16:21 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[food writing]]></category>
		<category><![CDATA[Georgian food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[food essay]]></category>
		<category><![CDATA[MFK Fisher]]></category>
		<category><![CDATA[Slow Food Georgia]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=955</guid>
		<description><![CDATA[As some people connect particular events or periods in their lives with favorite songs or outfits or books, I mark time in meals. They form a series of guideposts in my memory, where flavors, aromas, and dishes stand in for events and inspirations that moved me in some way. Often I don’t realize until after [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=955&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/03/07/people-often-ask-me-why-i-write-about-food/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/03/kakheti2.jpg?w=300" medium="image">
			<media:title type="html">khachapuri and tomatoes</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/03/photo-6.jpg?w=225" medium="image">
			<media:title type="html">arctic char</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/03/photo-3.jpg?w=225" medium="image">
			<media:title type="html">Georgian wines and chacha</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/03/photo-5.jpg?w=176" medium="image">
			<media:title type="html">cake and wine with guitar</media:title>
		</media:content>
	</item>
		<item>
		<title>Orthodox Lent, Pre-Revolutionary Russian Vegan Dishes, and the Uses of Cannabis Oil</title>
		<link>http://eatwithpleasure.com/2012/02/22/orthodox-lent-pre-revolutionary-russian-vegan-dishes-and-the-uses-of-cannabis-oil/</link>
		<comments>http://eatwithpleasure.com/2012/02/22/orthodox-lent-pre-revolutionary-russian-vegan-dishes-and-the-uses-of-cannabis-oil/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 05:24:54 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Classic Cooking of Russia]]></category>
		<category><![CDATA[Elena Molokhovets]]></category>
		<category><![CDATA[old Russian cookbook]]></category>
		<category><![CDATA[Russian vegan]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=940</guid>
		<description><![CDATA[It’s easiest to kick off a diet (or “detox,” as we like to call them now), after a period of gluttonous, wanton indulgence. When you can physically feel the fat and salt and sugar oozing through your veins and out your pores, you are more likely to be able to resist the temptation to stuff [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=940&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/02/22/orthodox-lent-pre-revolutionary-russian-vegan-dishes-and-the-uses-of-cannabis-oil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/maslenitsa_kustodiev.jpg?w=300" medium="image">
			<media:title type="html">Maslenitsa by Boris Kustodiev</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/bliny.jpg?w=300" medium="image">
			<media:title type="html">bliny</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/pa270078.jpg?w=300" medium="image">
			<media:title type="html">pickled vegetables</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/russia-molokhovets-book-in-russian.jpg" medium="image">
			<media:title type="html">A Gift to Young Housewives title page</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/marijuana-leaf.jpg?w=300" medium="image">
			<media:title type="html">Cannabis sativa (marijanua) leaf</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/kasha_bowl.jpg?w=300" medium="image">
			<media:title type="html">buckwheat kasha</media:title>
		</media:content>
	</item>
		<item>
		<title>Eggplant Rolls with Walnut-Garlic Paste and Their Transcendent Echoes</title>
		<link>http://eatwithpleasure.com/2012/02/12/eggplant-rolls-with-walnut-garlic-paste-and-their-transcendent-echoes/</link>
		<comments>http://eatwithpleasure.com/2012/02/12/eggplant-rolls-with-walnut-garlic-paste-and-their-transcendent-echoes/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 04:45:30 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Georgian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[badrjiani nigvzit]]></category>
		<category><![CDATA[eggplant pkhali]]></category>
		<category><![CDATA[Georgian eggplant rolls]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=928</guid>
		<description><![CDATA[My bedtime reading lately has been a beautifully written book called An Everlasting Meal by Tamar Adler. In it, she describes how to cook intuitively and well using the leftovers and tail ends of one meal to make the next, so ingredients “topple into one another like dominoes.” Conceiving of meals in this way turns [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=928&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/02/12/eggplant-rolls-with-walnut-garlic-paste-and-their-transcendent-echoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/pa300367.jpg?w=300" medium="image">
			<media:title type="html">badrijani nigvzit: Georgian eggplants with walnut-garlic paste</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/p8140027.jpg?w=300" medium="image">
			<media:title type="html">Italian eggplants</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/p9180017.jpg?w=300" medium="image">
			<media:title type="html">fried eggplant slices</media:title>
		</media:content>
	</item>
		<item>
		<title>Coming Home to a Place You&#8217;ve Never Been, and Other Surprises of the Post-Soviet Kitchen</title>
		<link>http://eatwithpleasure.com/2012/02/03/coming-home-to-a-place-youve-never-been-and-other-surprises-of-the-post-soviet-kitchen/</link>
		<comments>http://eatwithpleasure.com/2012/02/03/coming-home-to-a-place-youve-never-been-and-other-surprises-of-the-post-soviet-kitchen/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 03:57:04 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[kitchens]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[post-Soviet kitchen]]></category>
		<category><![CDATA[Russian cooking]]></category>
		<category><![CDATA[surprise]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=904</guid>
		<description><![CDATA[A friend of mine—a genuine gourmand—recently departed DC for a long-term work assignment in Bucharest, Romania. She bequeathed the contents of her freezer, pantry, and liquor cabinet to lucky me, who became the proud steward of a bison steak, a pound of ground venison, mango chutney, Minnesota wild rice, assorted spice rubs, 3 bottles of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=904&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/02/03/coming-home-to-a-place-youve-never-been-and-other-surprises-of-the-post-soviet-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/pb160041.jpg?w=300" medium="image">
			<media:title type="html">Soviet apartment stairwell</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/35-russia-2006-062.jpg?w=225" medium="image">
			<media:title type="html">cozy tea in Russian kitchen</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/34-russia-2006-076.jpg?w=300" medium="image">
			<media:title type="html">dinner at the coffee table in Russia</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/pb140032.jpg?w=300" medium="image">
			<media:title type="html">the quintessential Soviet pot</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/02/p9190023.jpg?w=300" medium="image">
			<media:title type="html">creative vegetable storage in the sink</media:title>
		</media:content>
	</item>
		<item>
		<title>Wine Tasting 101</title>
		<link>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/</link>
		<comments>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 03:07:04 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Northside Social]]></category>
		<category><![CDATA[sommelier]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/?p=889</guid>
		<description><![CDATA[I’ve wanted to learn more about wine and how to choose a good one for a few years now, but have been reluctant to actually do it. What if I stop liking $10 bottles of malbec? I can’t afford to refine my palate, I thought. Nevertheless, when I saw that Northside Social (a coffee shop/café/wine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=889&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2012/01/09/wine-tasting-101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2012/01/wine-tasting-slack12.jpg?w=300" medium="image">
			<media:title type="html">wine tasting</media:title>
		</media:content>
	</item>
		<item>
		<title>How to Render Lard and What to Do With It</title>
		<link>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/</link>
		<comments>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 04:49:16 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[try this]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[rendering]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/</guid>
		<description><![CDATA[&#160; After returning from Ukraine, you’d think I would have had enough lard to last the rest of the year, and indeed, there were a few days not long after I got back when all I craved all day was miso soup and grapefruit. But I had two packages of leaf lard (the creamy pink [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=880&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/12/23/how-to-render-lard-and-what-to-do-with-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/leaf-lard.jpg?w=300" medium="image">
			<media:title type="html">leaf lard to be rendered</media:title>
		</media:content>
	</item>
		<item>
		<title>From Paris to Kyiv, Fromage to Fatback</title>
		<link>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/</link>
		<comments>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:37:47 +0000</pubDate>
		<dc:creator>eatwithpleasure</dc:creator>
				<category><![CDATA[nutrition]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[Kyiv]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[Ukrainian food]]></category>

		<guid isPermaLink="false">http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/</guid>
		<description><![CDATA[&#160; After my one-day foray in Paris, I traveled on to Kyiv, Ukraine for a week of work and a weekend of gallivanting from restaurant to market to café with a close friend who came from Russia to visit. I was struck by how much Kyiv reminded me of Russia: the same scent of frost [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwithpleasure.com&#038;blog=9960272&#038;post=859&#038;subd=gustofood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatwithpleasure.com/2011/12/11/from-paris-to-kyiv-fromage-to-fatback/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f585bd6c9b1821880388e7a0c4dcf424?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">gustofood</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb200217.jpg?w=300" medium="image">
			<media:title type="html">onion domes Pecherska Lavra Kyiv</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb190148.jpg?w=300" medium="image">
			<media:title type="html">Vareniki with cracklings</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb200244.jpg?w=225" medium="image">
			<media:title type="html">bread basket with salo/lard</media:title>
		</media:content>

		<media:content url="http://gustofood.files.wordpress.com/2011/12/pb190140.jpg?w=300" medium="image">
			<media:title type="html">salo with gorchitsa</media:title>
		</media:content>
	</item>
	</channel>
</rss>
